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Fiovana x Drinks With Hebe - Three ways to enjoy Fiovana Orange, Peach & Turmeric.

We've collaborated with @DrinksWithHebe to bring you some recipes containing our brand new cordial.

"I came across Fiovana a few months ago when I was doing my usual scroll through Ocado. They create superfruit cordials with no added sugar and nothing artificial. I adore their packaging and was so pleased to discover that the flavours are just as good. When the opportunity came along to work with them, I could not believe it.
Below I’ve created three ways you can enjoy the latest edition to the Fiovana range, Orange, Peach & Turmeric. Enjoy!


This one is really easy and perfect for when you need a warming pick me up.

25ml Fiovana Orange, Peach & Turmeric
Top with lemon and ginger tea
Serve in your favourite mug.

That is literally it, but I promise you it’s delicious.


The non-alcoholic cocktail has taken it’s inspiration from the classic Cosmopolitan. It’s one of my favourite drinks, but I was looking for something similar for when I’m not drinking alcohol.

20ml Mother Root (A ginger drinking vinegar that has a real kick, perfect for replacing alcohol in your cocktails)
20ml Fiovana Orange, Peach & Turmeric
Juice of half a lime
15ml Honey syrup (mix equal parts honey and hot water to make)
Top with Cranberry juice

Combine all the ingredients over ice in a highball glass, give a quick stir to combine and garnish with a slice of lime.


It’s my go to drink when I’m in a cocktail bar, but I rarely drink margaritas at home because I’m often missing an ingredient. This version came about when I was craving that salty, limey deliciousness and had to cobble a drink together with what I had.

50ml Tequila
Juice of half a lime
20ml Fiovana Orange, Peach & Turmeric
5ml Honey syrup

Shake all the ingredients together with ice and strain into a rocks glass. Garnish with a salt rim (I used hibiscus salt to garnish mine, but any salt will work a treat)."


We hope you love this blog. It was fantastic working with Hebe. Please visit her blog for more brilliant insights into the world of drinks.